NAMED AFTER THE SKYLARK, WHOSE SONG RISES HIGH ABOVE OUR OPEN FIELDS IN SPRING.
Milk - Pastuerised Cows Milk
Rennet Type - Traditional
Cheese Type - Lactic
Tasting Notes - Creamy and rich with hints of honey
Pairing - English sparkling wine and crisp whites
Weight - Min 160g
NAMED AFTER THE REED WARBLERS THAT SING FROM THE RIVER BANKS, HEARD FAR MORE THAN SEEN.
Milk - Pastuerised Cows Milk
Rennet Type - Traditional
Cheese Type - Lactic
Tasting Notes - Savoury and buttery with a gentle malty note.
Pairing - Traditional ales and IPAs or a light fruity red
Weight - Min 200g
NAMED AFTER THE LINNET, A LITTLE FINCH WITH A ROSY BREAST THAT FLOCKS ACROSS OUR FIELDS TO FEED.
Coming Soon